Sri Lanka is a country that is famous for its cuisine, which is a fusion of flavors, spices, and influences from various cultures and regions. Sri Lanka’s cuisine is a reflection of its history, geography, and diversity, as it incorporates elements from the Sinhalese, Tamil, Moor, Malay, Indian, Chinese, and European cuisines. Sri Lanka’s cuisine is also a celebration of its bounty,...
English
Arabic
Français
Español
Português
Deutsch
Türkçe
Dutch
Italiano
Russian