Until not so long ago, I hated whipped cream! When I went to a restaurant, I always made it clear that I wanted dessert without whipped cream, and they wouldn't have made me eat it for anything in the world. Only since I made the homemade Chantilly, did I completely change my mind! Not only do I like it in pastries, but I even eat it like that, just with a teaspoon, it's so...
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