The food grade alcohol market consists of various types of alcohols such as ethanol, isopropanol, and methanol that meet food chemical standards. Ethanol is the major and widely used type of food grade alcohol which is primarily produced from grains such as corn, wheat, barley, or sugars extracted from sugarcane or sugar beets. Food grade alcohol finds extensive applications in beverages such...
English
Arabic
Français
Español
Português
Deutsch
Türkçe
Dutch
Russian
Romaian