According to this latest study, the growth in The Global Food Extrusion Market was valued at USD 70.41 Billion in 2021 and is expected to reach USD 92.65 Billion by the year 2028, at a CAGR of 4%.
Extrusion is referred to as a system of propelling mixed ingredients out through a small opening, called a die, to form and shape the materials. The formed products are then called extrudates....
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