Market Analysis
The global gluten-free beer market is projected to touch USD 651.6 millions at a stellar 14.90% CAGR over the forecast period (2018-2023). Beers brewed chiefly from cereals namely corn, buckwheat, sorghum, rice and millet and sans gluten are known as a gluten-free beer. This is an ideal choice for people having gluten intolerance. Gluten-free beer need not be boring as today...
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