By the end of 2032, the global enriched dough market is expected to have generated more than US$ 621 million in revenue, up from US$ 405.8 million at now. The consumption of enriched dough is expected to rise globally at a CAGR of 4.3% between 2022 and 2032.
The usage of enriched dough has expanded notably in the bakery business, as a result of the growing awareness of health and fitness....
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