Seafood broth is a flavored liquid made by simmering fish, shellfish, bones or other seafood scraps in water. Seafood broths are rich in protein, vitamins, minerals and collagen. They are a great source of umami and are often used to enhance the flavor of various seafood dishes. Seafood broth manufacturers are also offering ready-to-drink and instant powder formats of their products to cater to...
English
Français
Español
Português
Deutsch
Türkçe
Dutch
Italiano
Russian
Romaian