The Global Starter Cultures market was valued at USD 1.01 billion in 2021 and is expected to reach USD 1.42 billion by the year 2028, at a CAGR of 5%.
Starter cultures are microorganisms, typically bacteria, yeast, or a combination of both, that are used to initiate fermentation processes in various food and beverage products. These cultures are added to the raw ingredients and serve as the...
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