The Global Food Extrusion Market size is expected to grow from USD 73.51 billion in 2022 to USD 103.74 billion by 2030, at a CAGR of 4.4% during the forecast period (2023-2030).
Food extrusion is a process used in the food industry to produce a wide range of food products with consistent shapes, textures, and sizes. It involves forcing a food mixture, typically in a semi-solid or viscous state,...
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