From Kombucha to Kefir: Understanding the Diversity of Fermented Beverage Offerings
The global market for fermented non-dairy non-alcoholic beverages is experiencing a significant surge, driven by evolving consumer preferences towards healthier lifestyles, including vegan diets and probiotic-rich options. As the market continues to expand, propelled by a growing health-conscious demographic, key players are increasingly focusing on product innovation to meet the diverse and...
0 Comments 0 Shares 702 Views 0 Reviews
Sponsored