From Kombucha to Kefir: Understanding the Diversity of Fermented...

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2024-05-08 16:52:43 -

From Kombucha to Kefir: Understanding the Diversity of Fermented Beverage Offerings

The global market for fermented non-dairy non-alcoholic beverages is experiencing a significant surge, driven by evolving consumer preferences towards healthier lifestyles, including vegan diets and probiotic-rich options. As the market continues to expand, propelled by a growing health-conscious demographic, key players are increasingly focusing on product innovation to meet the diverse and...

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