The Global Wheat Protein market was valued at USD 2.27 billion in 2021 and is expected to reach USD 2.85 billion by the year 2028, at a CAGR of 3.3%.
Wheat protein provides many functional benefits and contains essential nutrients and fibers. Wheat protein is used in food products to improve taste, texture, flowability, and retain moisture content, which increases the shelf life of food...
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