The aquafaba market is expected to grow at a CAGR of 16.4% between 2024 and 2034, from US$ 41.5 million in 2024 to US$ 189.6 million by the end of 2034.
As more people adopt vegan diets, there is a growing need for plant-based alternatives to traditional animal-based items. Aquafaba, the liquid that remains after cooking legumes like chickpeas, is a well-liked plant-based alternative to eggs in...