Growing Precision Fermentation Market is Driven by Increasing Demand

heeft een bestand toegevoegd Other

2024-05-20 10:34:55 -

Precision fermentation uses microorganisms like yeast and bacteria to produce substances like amino acids, flavors, enzymes, and food ingredients that were previously only available from agricultural sources. Through fermentation, precision fermentation allows for precision and control at the molecular level during production to achieve consistent purity, quality and nutritional profiles....

0 Reacties 0 aandelen 193 Views 0 voorbeeld