Internal organs and entrails of animals that are fit for human eating, such as the heart, liver, kidneys, and intestines, are referred to as edible offal. In several cuisines, these sections are frequently regarded as a delicacy and can be utilized in a variety of meals, where they serve as a rich source of nutrients like vitamins, minerals, and proteins. Although edible offal is not as...
Arabic
Français
Español
Português
Deutsch
Türkçe
Dutch
Italiano
Russian
Romaian