Lecithin Market size is projected to reach USD 1.61 Billion by 2028 from an estimated USD 1.11 Billion in 2021, growing at a CAGR of 5.5% globally.
Lecithin is a fat type, that is crucial for the body and is present in several foods, such as egg yolk, soybeans, and others. The application of lecithin has increased crucially in the past few decades due to its advantageous health benefits....
English
Arabic
Français
Español
Português
Türkçe
Dutch
Italiano
Russian
Romaian