Starch Derivatives: Uses and Applications in Various Industries
Starch is a polysaccharide carbohydrate consisting of a large number of glucose units joined together by glycosidic bonds. It is produced by most green plants as an energy store. Pure starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol. Types of Starch DerivativesStarch can be chemically modified to produce derivatives of starch with varied properties...
0 Comments 0 Shares 534 Views 0 Reviews
Sponsored