A compound annual growth rate (CAGR) of 6% is predicted for the yellow pea protein market worldwide between 2023 and 2033. By the end of 2033, the yellow pea protein market is expected to have grown from its current valuation of US$ 2 billion to US$ 3.6 billion globally.
Pea protein isolates are being used by food and beverage manufacturers as nutrient-dense additions to meat products, energy...
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