The Global Frozen Seafood Market size is expected to grow from USD 15.33 billion in 2022 to USD 24.25 billion by 2030, at a CAGR of 5.9% during the forecast period (2023-2030).
Frozen seafood referred as food that is subjected to freezing to preserve the quality of seafood at an ice-cold temperature. The founder of the frozen food technique is Clarence Birdseye. He formulated the General...
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