The pulse flours market is expected to be valued at USD 19.3 billion in 2023, registering a CAGR of 7.0% to USD 38.0 billion by 2033. Due to features such as minimal fat, high fiber content, and low glycemic index, the demand for pulse flours is predicted to rise in the near future.
Increasing Adoption of Gluten-free Foods is Propelling Market Growth...
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