Plant-Based Meat Market 2022-2028 : Growth, Size, Shares, Revenue, Drivers, Trends, Opportunities, Challenges, Key Players, Regional Analysis
Plant-based meat products are made from plants that mimic the taste, texture, smell, and appearance of meat in every possible way. For instance, plant-based beef is manufactured from soy protein and it tastes just like beef. Genetically produced yeast gives soy proteins a taste and texture simulating that of beef. Moreover, Faux meats are said to be rich in calcium and protein and have a...
0 المشاركات
2482 مشاهدة
0 معاينة