Food Allergen Testing Market Poised to Grow at a Robust Pace Due to Stringent Food Safety Regulations
Market OverviewFood allergens are substances found in certain foods that can trigger an abnormal immune system response that can lead to adverse health effects for some individuals. The proteins most commonly associated with food allergies are found in milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. Food allergen testing helps manufacturers detect the presence of food...
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