L-Ascorbic acid could not reduce the level of uric acid in existing gout patients
Although previous studies touted the benefits of vitamin C in alleviating the risk of gout, the new study showed that vitamin C also known as L-Ascorbic acid, could not reduce the level of uric acid (uric acid) to a clinically significant extent in existing gout patients. According to the research results published in the journal Arthritis and rheumatology of the American College of...
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