Worldwide sales of natural food preservatives are projected to reach US$ 526.3 million in 2024, with a further increase at a CAGR of 7.1% from 2024 to 2034. These additives are widely used in various products such as baked goods, confections, meat, poultry, and fish. Their primary function is to preserve the natural qualities of food products and extend their shelf life, making them...
English
Arabic
Français
Español
Português
Deutsch
Türkçe
Italiano
Russian
Romaian