What is Nisin?
Nisaplin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis. It is commonly used as a natural preservative in foods to inhibit the growth of unwanted pathogenic and spoilage microorganisms.History and Discovery of Nisin
Nisaplin was first discovered and isolated in the early 1920s by British microbiologist Robert Henry Garrett working at Gresham's...
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