Shifting Consumer Preferences towards Sustainable Food Service Equipment Solutions
The global food service equipment market size is expected to reach USD 56.90 billion by 2030, registering a CAGR of 7.1% during the forecast period, according to a new report by Grand View Research, Inc. The increasing trade activities in the food & beverage industry, upsurge in travel & tourism activities, changing food consumption habits, and rise in disposable incomes are some of the...
0 Comments 0 Shares 468 Views 0 Reviews
Sponsored