The gluten-free market has seen a significant surge in demand, especially within the precooked corn flour sector. This trend is pushing manufacturers to innovate and improve the quality of gluten-free bread and cake products. By 2027, bakery products are expected to dominate the precooked corn flour market with an estimated production of approximately 418,700 metric tons. To meet this demand,...
English
Français
Español
Português
Deutsch
Türkçe
Dutch
Italiano
Russian
Romaian