Nisin: A Potent Natural Antimicrobial Used in Food Preservation History and Discovery of NisaplinNisaplin was first discovered in the 1920s by British bacteriologist Robert Fuller after he noticed that some strains of Lactococcus lactis produced substances that were active against other bacteria and molds. He found that this substance, which he named Nisaplin, had potent antibacterial activity against various Gram-positive pathogens such as Listeria...
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