It is anticipated that the worldwide liquid eggs market will grow from US$ 4.2 billion in 2024 to US$ 6.4 billion by the end of 2034. The market is expected to grow between 2024 and 2034 at a compound annual growth rate of 4.4%.
Egg water is pasteurized to create liquid egg white, which is then stored in a refrigerator after being regularly checked for pathogenic organisms. One of the...
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