The global pulse flour market is on an upward trajectory, expected to grow at a CAGR of approximately 6.8% during the forecast period from 2024 to 2032. This growth is driven by various factors including rising health awareness, increasing demand for gluten-free products, and the nutritional benefits associated with pulse flours. This blog will delve into the key aspects of the pulse flour...
English
Français
Español
Português
Deutsch
Türkçe
Dutch
Italiano
Russian
Romaian