The global dehydrated vegetables market was valued at US$ 69.6 billion in 2022 and is expected to reach US$ 107.8 billion by 2031, growing at a compound annual growth rate (CAGR) of 5.0% from 2023 to 2031. This growth is fueled by a rise in focus on food preservation and an increase in demand for processed and ready-to-cook food products. Dehydrated vegetables offer extended shelf life by...
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