What is a Blast Chiller?
A blast chiller, also known as a shock freezer or blast freezer, is a commercial refrigeration appliance that is used to rapidly cool or freeze food products. They allow foods to be cooled or frozen much more quickly than conventional refrigerators or freezers. Typically they can cool food from 165°F (75°C) to 41°F (5°C) or lower within 90 minutes. This...
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