The Global Lecithin and Phospholipids Market is projected to expand at a CAGR of 6.1% from 2024 to 2031.
Lecithin and phospholipids are essential fatty substances found in the tissues of many living organisms. Lecithin, often extracted from soybeans or egg yolks, is a key source of phospholipids, which are crucial components of cell membranes. These molecules play vital roles in cellular...
0 Commentarios
0 Acciones
493 Views
0 Vista previa
English
Arabic
Français
Português
Deutsch
Türkçe
Dutch
Italiano
Russian
Romaian