How Probiotic tea Fermentation WorksDuring fermentation of Probiotic tea, yeast and bacteria work together to break down the sugar into acids, alcohol and carbon dioxide. The yeast consumes sugar and converts it into alcohol and carbon dioxide. Acetic acid bacteria then utilize the alcohol and produce acetic acid, along with other acids like glucuronic acid. This dual fermentation results in...
English
Arabic
Français
Español
Português
Deutsch
Türkçe
Dutch
Italiano
Romaian