Georgia, nestled at the crossroads of Europe and Asia, boasts a rich tapestry of culinary traditions, with bread being a cornerstone of its gastronomic identity. Among the diverse array of Georgian breads, Shotis Puri stands out not just for its unique baking technique, but also for its historical and cultural significance. This iconic bread, with its distinctive canoe shape and crispy crust,...
English
Arabic
Français
Português
Deutsch
Türkçe
Dutch
Italiano
Russian
Romaian