Introduction
Food additives are substances added to food products to enhance flavor, preserve freshness, improve texture, and extend shelf life. These additives, which include preservatives, flavor enhancers, colorants, and emulsifiers, play a crucial role in modern food processing and manufacturing. As consumer preferences shift towards healthier and more natural products,...
English
Arabic
Español
Português
Deutsch
Türkçe
Dutch
Italiano
Russian
Romaian