Radish is an edible root vegetable, and it falls under the family of “Cruciferae”. It is a crop of tropical and temperate regions. Radish contains vitamin B6, Calcium, copper, magnesium, and dietary fibre.
West Bengal, Bihar, Uttar Pradesh, Karnataka, Punjab, and Assam are the major radish-producing states. Let’s learn more about radish farming cultivation methods and tips in...
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