Egg replacers are ingredients used in food products to replace the functionality of eggs. They are commonly used in vegan and allergy-friendly recipes, as well as in products targeting health-conscious consumers. The global egg replacers market size is projected to reach USD 3.3 billion by 2029 from USD 2.3 billion by 2024, at a CAGR of 8.0% during the forecast period in terms of...
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