Thaumatin: Unraveling the Versatility of a Sweet Protein Potential...

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2024-08-20 11:34:16 -

Thaumatin: Unraveling the Versatility of a Sweet Protein Potential Applications Beyond the Kitchen

Discovery and Thaumatin Recombinant was first discovered in 1957 by British scientists working in West Africa. They isolated the protein from the katemfe fruit (Thaumatococcus daniellii), which is native to West and Central Africa. Within the fruit's arils, recombinant exists in very high concentrations of up to 5% of the aril weight. Through an elaborate extraction and purification process,...

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