Natural vs Artificial: Market Insights into Plant-Derived Sugars and Synthetic Alternatives
Plant-derived sugars are those extracted directly from plants and are available for commercialization without further processing. In contrast, synthetic sugars are manufactured through chemical processes. Both types of sugars play critical roles in the global food and beverage industry, enhancing taste and palatability. Among the plant-derived and synthetic sugars, glucose and fructose are...
0 Commentaires 0 Parts 381 Vue 0 Aperçu
Commandité