From Algae to Flax: The Expanding Fish-Free Omega-3 Ingredients Market The rising wave of veganism and the burgeoning number of consumers shifting to vegetarian diets are reshaping the market for omega-3 fatty acids, traditionally sourced from fish like salmon and mackerel. The fish-free omega-3 ingredients market, once a niche sector, is now on a trajectory towards becoming a billion-dollar industry. As consumer awareness about the health benefits of omega-3...
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