The Global Dairy Alternatives Market Scope is Anticipated to Exceed USD 78.7 Billion by 2033, Growing at a CAGR of 11.2% from 2023 to 2033.
Dairy alternatives are plant-based substitutes for traditional dairy products like milk, cheese, and yogurt. Made from ingredients such as almonds, soy, and oats, they closely resemble the taste and texture of dairy. Popular among those who are lactose...
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