The market for lactoferrin was projected to be valued US$ 253.36 million in 2022 and is anticipated to expand at a consistent CAGR of 8% from 2022 to 2032. The market is expected to reach a global worth of US$ 546.77 million by the end of 2032.
Lactoferrin, a naturally occurring iron-binding protein found in milk, is gaining significant traction in the global market. Prized for its diverse...
English
Arabic
Español
Português
Deutsch
Türkçe
Dutch
Italiano
Russian
Romaian