The sodium reduction ingredient (SRI) market is on an upward trajectory, projected to grow at a CAGR of 6.20% from 2024 to 2034. Valued at US$ 5,567 million in 2024, the market is anticipated to reach US$ 10,165 million by 2034. This growth signifies a significant opportunity for investors, food processing industries, and regulatory bodies to contribute to the development of healthier...
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