The global ready-to-eat (RTE) food market value is set to experience an unprecedented surge, with market size projections reaching US$ 195.9 billion in 2024 and an impressive US$ 391.1 billion by 2034, at a remarkable CAGR of 9.2%. This significant growth underscores the burgeoning consumer demand for convenient, minimally processed, and additive-free food items, driven by...
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