The global faba bean protein market is poised for significant growth, with a projected increase from $61.5 million in 2024 to $92.8 million by 2034. This expansion represents a compound annual growth rate (CAGR) of 4.2%, signaling growing demand for plant-based proteins in diverse industries. Faba bean protein, derived from the seeds of Vicia faba (commonly known as fava or broad...
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