Shiitake Mushroom Industry Leading Player Analysis with COVID-19 Update
Shiitake, a mushroom species is the third-largest consumed mushroom across the globe after button and oyster mushroom. Shiitake mushrooms are indigenous to Japan, and they are rich in nutrients. They also reportedly have immunity enhancing properties and anti-viral properties. Shiitake mushrooms could be explored to extract proteins and vitamins, which could be marketed in condensed form....
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