The term "frozen food" refers to a wide range of food items that have been frozen to increase their shelf life while retaining their flavor, texture, and nutritional value. Freezing suppresses enzyme activity and slows down microbial development, preventing food from going bad. A vast variety of goods, such as fruits, vegetables, meats, seafood, and prepared meals, are included in the category...
English
Arabic
Français
Español
Português
Deutsch
Türkçe
Dutch
Italiano
Russian