The global commercial flour market is on an upward trajectory, driven by evolving consumer preferences, technological advancements, and a burgeoning demand for healthier food alternatives. With a robust valuation of US$ 49.1 billion in 2022, the market is poised for significant growth, projected to reach US$ 66.9 billion by 2031 at a steady CAGR of 3.5%.𝐆𝐞𝐭 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅 𝐂𝐨𝐩𝐲 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐫𝐞𝐬𝐞𝐚𝐫𝐜𝐡...
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