Gold in Food: How Edible Gold Became a Culinary Luxury
For centuries, Gold has been cherished as a mark of prosperity, influence, and sophistication. People have admired its brilliance in jewelry, coins, and ornaments. But did you know that gold has also found its way into our food? Edible gold, once a rare indulgence for royalty, has now become a culinary luxury used by high-end chefs and food enthusiasts worldwide. Whether sprinkled on desserts...
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