Food stabilizers are additives added to food products to enhance quality attributes such as texture, consistency, and stability. They perform functions like retaining moisture, controlling acidity, preventing formation of ice crystals, emulsifying mixtures, and improving mouthfeel. The growing demand for processed and convenience foods has fueled the use of food stabilizers. Food...
English
Arabic
Français
Español
Português
Deutsch
Türkçe
Italiano
Russian
Romaian